Dinner Menu
Week 113: July 23-26
Open for Brunch this Sunday
NONE OF US, INCLUDING ME, EVER DO GREAT THINGS. BUT WE CAN ALL DO SMALL THINGS, WITH GREAT LOVE, AND TOGETHER WE CAN DO SOMETHING WONDERFUL. - MOTHER THERESA
Salads
— Wedge Salad —
Tomato Chutney / Shaved Bermuda Onion / Charred Corn / Local Cheese / Cornbread Croutons / Bleu Cheese Dressing
— Caesar Salad —
Crispy Parmesan Tuile / Grilled Breads / Parmesan-Peppercorn Vinaigrette
— Watermelon Salad —
Whipped Goat Cheese / Candied Walnuts / Arugula / Pepper Jelly / Passion Fruit Vinaigrette / Pistachio Dust
Small Plates
- Crispy Brussel Sprouts -
Benton's Bacon / Caramelized Onions / Grain Mustard Cream
- Pan Seared Hokkaido Scallops -
Shaved Fennel & Apple Salad / Smoked Salt / Microgreens
- Braised Lamb Shawarma -
Fava Bean Hummus / Saffron Tzatziki / Pita
- Shrimp Cocktail -
Citrus Poached Shrimp / Mango Cocktail Sauce / Arugula Salad
- SMF Heirloom Tomatoes & SC Burrata -
Red Wine Onions / Chive Oil / 8 Year Balsamic Aceto
Dinner Entrees
— Grilled Springer Farms Airline Chicken —
Navy Beans / Patty Pan Squash / Sauce Tomate
— Pan Seared Corvina —
Lobster & Oyster Mushroom Risotto / Sauteed Haricot Vert / Leak Foam
— Porter & Coffee Braised Short Rib —
Asher Bleu Cheese & Roasted Garlic Potato Au Gratin / Roasted Thumbelina Carrots / Horseradish Demi-Glace
— Blackened Berkshire Pork Chop —
Purple Potato Puree / Roasted Carnival Cauliflower/ Blackberry Glaze
— Lemon Ricotta Ravioli —
Basil Pesto / Romesco / Gowin Valley Farms Mushrooms / Garlic Wilted Spinach / Shaved Parmigiano Reggiano