Dinner Menu
Week 107: June 11-14
Open for Brunch this Sunday
NONE OF US, INCLUDING ME, EVER DO GREAT THINGS. BUT WE CAN ALL DO SMALL THINGS, WITH GREAT LOVE, AND TOGETHER WE CAN DO SOMETHING WONDERFUL. - MOTHER THERESA
Salads
— Wedge Salad —
Tomato Chutney / Shaved Bermuda Onion / Charred Corn / Local Cheese / Cornbread Croutons / Bleu Cheese Dressing
— Caesar Salad —
Crispy Parmesan Tuile / Grilled Breads / Parmesan-Peppercorn Vinaigrette
— Spring Mix Salad —
Strawberries / Candied Pecans / Pistachio Crusted Goat Cheese / Raspberry Vinaigrette
Small Plates
- Crispy Brussel Sprouts -
Benton's Bacon / Caramelized Onions / Grain Mustard Cream
- Sauteed Shrimp -
Cheddar & Green Onion Grits / Tasso Cream / Tomato Salad
- Bacon Wrapped Quail -
Beet & Apple Salad / Carrot Puree / Maple-Dijon Glaze
- Crawfish Pie -
Cheddar / Louisiana Hot Sauce
- Cheese Plate -
Cumberland / Asher Blue Cheese / Honeycomb / Strawberry Spread / Lavosh
Dinner Entrees
— Springer Farms Airline Chicken Carbonara —
Pancetta Cream / Pappardelle / Gowen Valley Farm Mushrooms / Balsamic Roasted Kale Sprouts
— Pan Seared Halibut —
Saffron Risotto / Grilled Baby Zucchini / Morel Mushrooms / Charred Leek Hollandaise
— Porter & Coffee Braised Short Rib —
Loaded Twice Baked Potato / Grilled Asparagus / Horseradish Demi
— Blackened Berkshire Pork Chop —
Fennel & Lima Beans / Glazed Thumbelina Carrots / Black Garlic Balsamic
— Lemon Ricotta Ravioli —
Herb Cream / Roasted Eggplant / Artichoke / Peppadews / Lemon Roasted Pine Nuts / Grana Padano