Dinner Menu
Week 120: September 10-13
OPEN for Brunch this Sunday
NONE OF US, INCLUDING ME, EVER DO GREAT THINGS. BUT WE CAN ALL DO SMALL THINGS, WITH GREAT LOVE, AND TOGETHER WE CAN DO SOMETHING WONDERFUL. - MOTHER THERESA
Salads
— Wedge Salad —
Tomato Chutney / Shaved Bermuda Onion / Charred Corn / Local Cheese / Cornbread Croutons / Bleu Cheese Dressing
— Caesar Salad —
Crispy Parmesan Tuile / Grilled Breads / Parmesan-Peppercorn Vinaigrette
— Beet Salad —
Noble Springs Dairy Goat Cheese / Arugula / Candied Walnuts / Pistachio / Blackberry Vinaigrette
Small Plates
- Crispy Brussel Sprouts -
Benton's Bacon / Caramelized Onions / Grain Mustard Cream
- Grilled Shrimp -
Butternut Squash Puree / Sauteed Collard Greens / Candied Pecan Dukkah
- Pastrami Smoked Salmon Cake -
Pickled Fennel Salad / Black Garlic Molasses / Micro Greens
- Lamb & Feta Meatballs -
Yellow Pomodoro / Toasted Baguette / Mint Gremolata
- Lobster Mac N' Cheese -
White Cheddar Cheese Sauce / Butter Poached Lobster / Cornbread Crumbs
Dinner Entrees
— Grilled Springer Farms Airline Chicken —
Leek & Creamed Corn Orzo / Gowin Valley Farms Trumpet Mushrooms / Haricot Vert / Soubise
— Pan Seared Lemon Sole —
Sumac Roasted Fingerling Sweet Potatoes / Rainbow Chard / Meyer Lemon Aioli
— Porter & Coffee Braised Short Ribs —
French Onion Risotto / Broccoli Rabe / Roasted Cippolini Onions / Bordelaise / Crispy Shallots
— Blackened Frenched Berkshire Pork Chop —
Cauliflower Puree / Roasted Carrots / Apple Demi-Glace
— Mushroom Ravioli —
Roasted Red Pepper Cream / Spinach / Olives / Grana Padano