Dinner Menu
Week 168: August 12-15
OPEN for Brunch Sunday, August 16
“NONE OF US, INCLUDING ME, EVER DO GREAT THINGS. BUT WE CAN ALL DO SMALL THINGS, WITH GREAT LOVE, AND TOGETHER WE CAN DO SOMETHING WONDERFUL.” - MOTHER THERESA
Salads
— Wedge Salad —
Tomato Chutney / Shaved Bermuda Onion / Charred Corn / Local Cheese / Cornbread Croutons / Bleu Cheese Dressing
— Caesar Salad —
Crispy Parmesan Tuile / Grilled Breads / Parmesan-Peppercorn Vinaigrette
— Watermelon Salad —
Arugula / Goat Cheese / Pepper Jam / Candied Walnuts / Balsamic Reduction / Passionfruit Vinaigrette
Small Plates
- Crispy Brussel Sprouts -
Benton's Bacon / Caramelized Onions / Grain Mustard Cream
- Stem & stipe stuffed figs -
Guanciale / Goat Cheese / Honeycomb / Apple Cider Glaze
- Crispy Pork Belly -
Golden Beet Coulis / Baby Beet Salad / Bird Fork Farm Greens / Peppercorn Braising Jus
- Pan Seared Hokkaido Scallops -
Fennel Puree / Red Pepper Coulis / Lamb's Quarter
- Truffle Deviled Eggs -
Sequatchie Cove Farm Eggs / Summer Black Truffles / Chives
- Tuna Tartare -
Forbidden Rice / English Cucumber / Avocado Coulis / Nasturtium
Dinner Entrees
— Pan Seared Springer Farms Airline Chicken —
Feta & Oregano Roasted Sweet Potatoes / Roasted Romanesco / Lemon Caper Velouté
— Pan Seared Kitty Mitchell Grouper —
Summer Corn & Chive Risotto / Garlic Wilted Rainbow Chard / Golden Pomodoro / Basil Oil
— Porter & Coffee Braised Short Ribs —
Yukon Gold Potatoes / Prosciutto Wrapped White Asparagus / Sundried Tomato Demi-Glace
— Blackened Berkshire Pork Chop —
Anson Mills Carolina Gold Rice Pilaf / Bacon & Haricot Vert / Apple Brandy Jus
— Mushroom Ravioli —
Roasted Red Pepper Cream / King's Trumpet Mushroom / Peppadews / Arugula / Lemon & Basil Pesto